NUTRITION	VALUE
1 Fat (Total)	0.5g
2 Fat (Saturated)	0.1g
3 Cholesterol	0.0g
4 Sodium	16.0mg
5 Carbohydrate (Total)	83.4g
6 Dietary Fibre	0.5g
7 Sugars	0.1g
8 Protein	0.1g

Specification	VALUE
1 Colour	White-Reconstitutes to a typical Yellow Custard colour
2 Moisture	13%
3 Flavour	Vanilla, Strawberry

MICROBIOLOGICAL SPECIFICATION	VALUE
1) TPC	20,000per Gram(Max)
2) Yeasts & Moulds	500Per Gram (Max)
3) S.aureus	100Org Per Gram (Max)
4) Coliforms	100rg per Gram (Max)
5) E.coli	Not detected in 10g
6) Salmonella	Not detected in 25g